Healthy Nutrients


Vitamins are healthy nutrients that play a key role in our daily lives. Besides promoting general health, they also help prevent many diseases. While we may not think of vitamins as being particularly important, they are essential for our well-being. There are a number of foods that contain vitamins. Some of the foods you should eat include eggs, fatty fish, mushrooms, and leafy greens.

Water-soluble vitamins circulate easily throughout the human body and are excreted through the urine. Some vitamins are essential coenzymes that help the body to break down food and release energy. These include thiamin and riboflavin. Others, like biotin and folic acid, have a role in protein building and metabolize amino acids.


Minerals are vital for the proper functioning of the human body. A lack of any one mineral can lead to problems ranging from decreased immune function to nerve damage. Mineral deficiencies can also lead to a decreased ability to focus, low energy, and mood swings. Minerals can be found in many different foods and should be part of the daily diet. Many fruits and vegetables, including leafy greens and nuts, contain significant amounts of minerals. These foods have been shown to reduce disease risk and improve overall health.

While there are many foods that contain minerals, some are more rich than others. Dark green leafy vegetables, sea vegetables, and eggs contain high levels of minerals. Bone broth is also a great source of these nutrients.


Protein is a macronutrient that our bodies require to perform the various functions of the body. It is composed of 20 different amino acids. Each one has a different function and contributes to a variety of bodily processes. Protein deficiency can lead to a number of health issues, including loss of muscle mass and growth, weakened heart and lung function, and even early death.

A varied diet is an effective way to consume enough protein each day. Protein is found in meat, poultry, eggs, nuts, seeds, and soy products. It can also be found in lean meat and dairy products. Consuming beans or legumes in place of bread or starch can also increase your protein intake. Be sure to limit saturated fat and sodium in these foods.


Fibre is an important nutrient that helps the body keep its blood sugar stable. It also prevents the body from absorbing large amounts of sugar, which can lead to obesity and diabetes. Fiber binds to sugars and fats in the digestive tract, lowering the amount of glucose absorbed by the body. One study showed that doubling the amount of fiber in the diet helped people lose nine to 13 pounds per year.

Fiber is present in many different kinds of foods, including fruit, vegetables, and whole grains. Typically, people get about 25 grams of fiber a day, but some people need more than that. If you have difficulty adding fiber to your diet, you can start by increasing your intake of fiber gradually, starting with smaller amounts.

Complex carbs

Complex carbs are a healthy source of nutrition and energy, and can be a great addition to your diet. These foods are often paired with fiber, protein, and healthy fats to make a complete meal or snack. For example, a medium potato has only about 260 calories and contains four grams of fiber and 25 percent of your daily potassium. You can also try adding cooked leafy greens to your dishes.

Simple carbohydrates, on the other hand, provide energy instantly, but they are processed quickly and may result in a post-sugar crash. Complex carbohydrates take longer to break down, and are usually made with plenty of fiber, which helps move them through the digestive system. Also, they help you control portion size, and provide more nutrients than simple carbs.


Water is one of the most important nutrients for the human body. Without it, we can survive for only a few days or weeks. It plays an important role in nearly all of the functions of the body, including digestion, absorption, and thermoregulation. Although the body can make some of its own water, it is also important to drink enough to meet the requirements of the body.

The National Academy of Science and the Institute of Medicine have issued recommendations for different populations regarding water intake. However, there is no consensus on the ideal amount of water to drink for health. The Institute of Medicine and the Committee on Nutrition have acknowledged that the data available for estimating hydration requirements is limited and that more studies are needed to determine the optimal water intake for a specific group.